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Recent content by smokeamotive
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Had our biggest snow of the year last weekend....a grand total of 3" and 18 degs. This weekend it was 70 and glorious. Supposed to be in the 60's and 70's all week! :yahoo:
Hey ya'll, haven't been on here in quite a while, ( life has it's demands) . Made up 10 lbs of Kielbasa yesterday but not sure how to smoke it. Should I smoke it till fully cooked or should I smoke it for a couple three hours and then finish it by poaching in water?