Recent content by jdoe44

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  1. jdoe44

    Hello from Scottsdale

    Val Vista and Southern
  2. jdoe44

    Hello from Scottsdale

    It was so hot in my MES today that the burner wasn't on long enough to ignite my hickory. I had to get it smoldering with a propane torch and put it back in.
  3. jdoe44

    Sprinkling A Rub?

    I normally dump, spread, wait a few minutes, then do the other side. Whatever rub sticks to the meat in the few minutes I wait generally turns out to be the right amount. Any flavor the rub will impart internally leeches in during cooking.
  4. jdoe44

    other culinary pursuits

    I've been known to make a pretty decent pizza. If I weren't always up to my eyeballs in other projects I'd like to build a wood fired brick oven.
  5. jdoe44

    The weekend smoke - 2 Wagyu Briskets!

    For those who don't make the connection, Wagyu is the breed that produces famous Kobe Beef from Japan. It's like heaven. Even at $11us/lb that's a steal. Nice score!
  6. jdoe44

    My new Black & Tan

    MAN do I wish we had harpoon here. I don't care for youngs double chocolate much - too syrupy sweet for me - but I think the tartness of a raspberry hefe might just balance it out.
  7. jdoe44

    Lodge Color = Enameled C.I.

    I actually got one of those for father's day. My wife got it on sale for $35. It's a different beast than what we took camping when I was a kid, but it's a nice big heavy pot when you 're indoors and need that sort of thing.
  8. jdoe44

    Question about a Chicken Cordon Bleu

    If you smoke it, you'd want to smoke it at a higher temp and get it done pretty fast. I've grilled, smoked, and pan fried it with great results. I probably prefer the pan fried actually, because of the nice flavorful pan juices it makes.
  9. jdoe44

    Life Long Zonie

    Welcome to the site. I'm in Mesa too. If you cruise craigslist you can find stuff smokers pretty regularly.
  10. jdoe44

    New Member from Mississippi

    Welcome to the site. There's lots of good information here, but it hardly sounds like you're a newbie.
  11. jdoe44

    Bacon Vodka Recipe

    On Diners Drive-ins and Dives a couple months back they went to a place that made a smoky bacon bourbon the same way.
  12. jdoe44

    Tractor Rim Fire Ring Breakfast

    Looks like you were really roughing it, huh?
  13. jdoe44

    Dinner for 2 - qview

    Just to put credit where it is due, I started by trying a recipe posted by Mnola917 (Awesome Beer Bread Recipe) and read other beer bread recipes and worked out what I didn't like and added what I did like. I know how delicate baking usually is, but in this case you really only need the flour...
  14. jdoe44

    Dinner for 2 - qview

    I had a bunch of stuff to do this weekend and didn't get a chance to fire up the smoker, but I did do a little grilling tonight. I started out with a simple beer bread recipe. I threw in a little cheddar cheese for kicks. Tossed that in the oven and got out the baby filets (4oz each) and...
  15. jdoe44

    pizza

    You want to cook pizza pretty hot. At home I make pizza in a preheated cast iron pan at 550 for 10 minutes. In a commercial pizza oven you cook it at about 420 for ~7 minutes. Traditional wood fired pizza cooks at about 800.
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