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Recent content by hughart
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odd you bumped this post today. Just got off the phone with my buddy that I normally cook with. We are going to try it next time we make sausage. Anybody know where the best value on sheep casing is. Assuming ordering off the internet.
Thanks everyone. I have found out there is a lot to this, but should be worth it. I have a wedding party that I am doing July 6, it's for a family friend, was hoping to get some stuff set up by then so I could get free advertising, but looks like it will take a little longer.
Anybody from the bayou state that does BBQ catering either full time or part time. I'm looking for info on how to get it setup. Just want go do some jobs on the side, but want to be legal. Would appreciate some help to get headed in the right direction.
Some time ago, we found a new sausage on the grocery shelves. We tried these and they were great. The sausages are called Conecuh. they are smaller in diameter than regular sausages. Has anyone ever tried to clone this? I am also wondering about the size of stuffer tube and casings to use.