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Recent content by coronaca92879
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The kindling cracker has been mentioned but I also like my little chainsaw. Most of my splits come 18” long and I cut them down a little. It’s way less of a pain then my skill saw or miter saw.
Depends on what I’m cooking on.
WSM Pork - Hickory mostly, small amount of apple occasionally and small amount of pecan always.
WSM beef- hickory and oak
WSM chicken- pecan and apple
Offset- splits only
Beef- Red oak with white or post or only white or post.
Pork- hickory (when Im feeling...
Franklin pits are to the specs of Franklin bbq founder Aaron Franklin. They are built and sold with his name. They’re not a custom builder and only make the one backyard pit.
https://franklinbbqpits.com/
Yeah, I’ve been noticing that when you buy online, it might be seasoned in the sun but the usda still requires some time in the heat. That soaking in water might be a option to help that out.