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Recent content by buck_snorts
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Went great! Won 7 of 9! I learned the game when I was 7 or 8 years old... I was having problems in school, and my Grandfather took me aside and said he was going to teach me a game. "Oh, goody! I love games!" Well, my grades turned right around! I didn't know why... but the ol' man knew...
Mr. Flash,
Having perused most of this wonderful site, I've found that I like the large photos posted better than the small that other members have posted. I haven't been a member here for very long, and I've had a difficult time just figuring out how to use pictures. Since you are a member...
Nope! That's the crushed French's French Fried Onion Rings that come in the can that nobody uses except for that Green Bean Cassarole at the holidays. They really add a 3rd dimension to every bite.
Buck
Spent Sunday planting flowers and various other "honey-do's" while smoking my first Butt... I used Jeff's Naked Rib Rub w/mustard and wrapped in plastic wrap overnight, and after pulling used the "stickey" finishing sauce, served Jeff's BBQ Sauce on the side. I toasted the buns, piled on some of...
Yeah! My brother served aboard the Griddley and helped extract at the end of the Viet Nam conflict. My Dad just died last November, and he was a Marine in WWII and Korea. My sisters family had her husband in the Army during Viet Nam, and all three of her kids being "Ground Pounders". I attended...
This was sent to me by a former "Submariner", retired. He stays in touch with all of his old shipmates, and one of them sent these shots to him. Knowing I'm into smoking, he passed them along. The original photographer and owner of this rig are unknown, but what a Bubblehead this guy must be...
Welcome aboard Memphis! There's a lot going on here... and don't forget to try to upload some Q-View (it took me a few attempts to get it happening... ). Sounds like you already know about "Low and Slow".
I was very saddend to hear of the passing of one of your states bright, shining stars...
Yeah, I can't wait for another sale... Hope it's sooner than St. Patties Day. At least 48 hours next time, though...
Buck
( "Beware of the anger of a patient man" ) I like that, bein' that I'm Irish and all...
First attempt...
Picked up a couple of Corned Beef's around St. Patricks Day and froze one and ate the rest. Thawed it out last week and soaked it in water for 24 hours, changing the water every 2 hours while I was awake. Should have started soaking a LOT earlier, as it's still quite salty...
Ya' know... I've had 'em with slaw and without... but what I really liked was a pile of those canned French's Onions on it! Ya' know, the kind that ya' put in a green bean cassarole at Christmas or Thanksgiving...
Dang it, son, that just caused me to do some shopping and some planning...
Dang! I know what you're talking about with the wind, and all! The area that we live in is sometimes refered to as "Baja Wyoming"! The last time that happened, we just turned the picnic table up on end to block the smoker! Worked out just fine...
Great Q-shots. Gotta go find something to...
Heh! We've some friends that live in Hamburg, Germany that visit for several weeks with us every two years, or so. Hamburg is up next to the North Sea and their BBQ & Smoking season lasts only a few weeks. They always take a few bottles of Liquid Smoke home with them, as they can't get a very...
A friend that we play cribbage tournaments with gave us a moose roast last year. I hadn't been exposed to this site at that time, and we ended up slicing the whole thing up into bite size pieces and sauteeing (sp?) them with onions and garlic and making the most wonderful strogonof (sp?). We...