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  1. buck_snorts

    Boston Butt - Pulled Pork w/Qview

    Yeah... Mixed 50/50 w/apple juice, then sprayed on the meat every hour while smoking, then a bit was put into the package while foiling. Buck
  2. buck_snorts

    Boston Butt - Pulled Pork w/Qview

    Went great! Won 7 of 9! I learned the game when I was 7 or 8 years old... I was having problems in school, and my Grandfather took me aside and said he was going to teach me a game. "Oh, goody! I love games!" Well, my grades turned right around! I didn't know why... but the ol' man knew...
  3. buck_snorts

    Boston Butt - Pulled Pork w/Qview

    Mr. Flash, Having perused most of this wonderful site, I've found that I like the large photos posted better than the small that other members have posted. I haven't been a member here for very long, and I've had a difficult time just figuring out how to use pictures. Since you are a member...
  4. buck_snorts

    Boston Butt - Pulled Pork w/Qview

    Nope! That's the crushed French's French Fried Onion Rings that come in the can that nobody uses except for that Green Bean Cassarole at the holidays. They really add a 3rd dimension to every bite. Buck
  5. buck_snorts

    Boston Butt - Pulled Pork w/Qview

    Spent Sunday planting flowers and various other "honey-do's" while smoking my first Butt... I used Jeff's Naked Rib Rub w/mustard and wrapped in plastic wrap overnight, and after pulling used the "stickey" finishing sauce, served Jeff's BBQ Sauce on the side. I toasted the buns, piled on some of...
  6. buck_snorts

    You Folks HAVE To See This Smoker W/PICS

    Yeah! My brother served aboard the Griddley and helped extract at the end of the Viet Nam conflict. My Dad just died last November, and he was a Marine in WWII and Korea. My sisters family had her husband in the Army during Viet Nam, and all three of her kids being "Ground Pounders". I attended...
  7. buck_snorts

    You Folks HAVE To See This Smoker W/PICS

    This was sent to me by a former "Submariner", retired. He stays in touch with all of his old shipmates, and one of them sent these shots to him. Knowing I'm into smoking, he passed them along. The original photographer and owner of this rig are unknown, but what a Bubblehead this guy must be...
  8. buck_snorts

    Another from Tennessee

    Welcome aboard Memphis! There's a lot going on here... and don't forget to try to upload some Q-View (it took me a few attempts to get it happening... ). Sounds like you already know about "Low and Slow". I was very saddend to hear of the passing of one of your states bright, shining stars...
  9. buck_snorts

    Smoked Pastrami w/Q-View

    Yeah, I can't wait for another sale... Hope it's sooner than St. Patties Day. At least 48 hours next time, though... Buck ( "Beware of the anger of a patient man" ) I like that, bein' that I'm Irish and all...
  10. buck_snorts

    Smoked Pastrami w/Q-View

    First attempt... Picked up a couple of Corned Beef's around St. Patricks Day and froze one and ate the rest. Thawed it out last week and soaked it in water for 24 hours, changing the water every 2 hours while I was awake. Should have started soaking a LOT earlier, as it's still quite salty...
  11. buck_snorts

    Smoked shoulder

    Ya' know... I've had 'em with slaw and without... but what I really liked was a pile of those canned French's Onions on it! Ya' know, the kind that ya' put in a green bean cassarole at Christmas or Thanksgiving... Dang it, son, that just caused me to do some shopping and some planning...
  12. buck_snorts

    BB's For Super with Q-View

    Dang! I know what you're talking about with the wind, and all! The area that we live in is sometimes refered to as "Baja Wyoming"! The last time that happened, we just turned the picnic table up on end to block the smoker! Worked out just fine... Great Q-shots. Gotta go find something to...
  13. buck_snorts

    BBQ Sauce Recipe?

    Heh! We've some friends that live in Hamburg, Germany that visit for several weeks with us every two years, or so. Hamburg is up next to the North Sea and their BBQ & Smoking season lasts only a few weeks. They always take a few bottles of Liquid Smoke home with them, as they can't get a very...
  14. buck_snorts

    No Clue, Help Please!!!!!!

    A friend that we play cribbage tournaments with gave us a moose roast last year. I hadn't been exposed to this site at that time, and we ended up slicing the whole thing up into bite size pieces and sauteeing (sp?) them with onions and garlic and making the most wonderful strogonof (sp?). We...
  15. buck_snorts

    Baby Backs & ABT'S w/Q-View

    Heh! Yeah, the thing started collapsing there at the end, but it got the job done... Buck
  16. buck_snorts

    Baby Backs & ABT'S w/Q-View

    This was the first time using Jeff's Rub & Sauce. Served the sauce on the side, and really didn't use much of it. I did the rub the night before. I sprayed the meat with a half & half mixture of apple juice and Jack Daniels Black Label every half hour while exposed, and gave a good dose to the...
  17. buck_snorts

    How did you come up with your screen name?

    Okay, I don't how many responses there were to this, but I just read them all! Great idea! So, on to my screen name: A long time ago, when sipping a few suds, someone would always pass a little gas. One fellow would always say " Get yer gun! I just heard a buck snort!". Someone else would...
  18. buck_snorts

    GOSM or Vault?

    I'm on the second year with my Vault. It's just starting to develop a slight crust on the inside. The only problem that I've had is when I was pulling a rack out a ways to baste a ham. The basting sauce and juices dripped down onto the burner control knob. After I was through smoking, I went...
  19. buck_snorts

    Memphis Shoulder (A Secret Revealed)

    I just did a web search and found that fig wood decays very fast. Finding it, and having it shipped would be very difficult for folks here in Colorado. I didn't find any sites that carry it. If you should find any, pick me up a few pounds. When I lived in Phoenix my next door neighbor had a...
  20. buck_snorts

    My First Fatties - 2 Part/Q-Views -Part 1

    Thanks, MossyMO. We're getting ready to tear into the Italian in a few minutes. And before anyone scolds me for using the foil on the racks, I DID perforate it to let the juices drain away. Some of the holes clogged up with cheese, but the oils went down to the water pan just fine. Happy...
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