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Recent content by arubaariba
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I was talking to a friend who had some smoked black beans & rice at a restaurant down in Mexico while on vacation. I have smoked Cowboy beans in a big pan before - but thinking that I could:
- buy the canned black beans,
- drain all the liquid out,
- pour them onto a perforated (fine)...
It sounded so interesting that I had to try it for my Sunday Football Game Bloody Mary. Glad I did. Took a couple of hours to melt, used Apple wood. 3-4 smokes cubes (along with plain ice) in a Pint glass seems to be right..... 5 was too smoky, 2 was not smoky enough. If you take your time...