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Thanks for your replies!

I was talking to a friend who had some smoked black beans & rice at a restaurant down in Mexico while on vacation. I have smoked Cowboy beans in a big pan before - but thinking that I could:  - buy the canned black beans,  - drain all the liquid out,  - pour them onto a perforated (fine)...

It sounded so interesting that I had to try it for my Sunday Football Game Bloody Mary.  Glad I did.  Took a couple of hours to melt, used Apple wood. 3-4 smokes cubes (along with plain ice) in a Pint glass seems to be right..... 5 was too smoky, 2 was not smoky enough. If you take your time...

My plans for Saturday.  Then the cubes can go into my bloody marys on Sunday for the Packers-Bears game! Go Pack Go!!!!

You said it!!!  

How about a bowl of Smoked Chex-Mix.  Easy to make, and who doesn't like it? I made up a batch with the ingredients that I like - chex, freetos, pecans, cashews, shoestring potatoes, pepitas, goldfish and peanuts. You can add whatever you want. Mix it all together and add some liquid (butter...

Pepper Jelly sound good!!!  I don't have a dehydrator so I just let them sit for a few days to a week - and I agree...... all taste better smoked!! 

I smoked them at around 250-270 for about 4 hours.  Some dry quicker than others - so I then lay them out on pans for a few days to dry some more.