- Oct 10, 2011
- 16
- 10
SECOND ATTEMPT: I am now trying my hand at smoking beef. There are two roasts in the smoker with the temp at 220+/-. I think I got the hang of the firebox with the amount of wood necessary, so we'll see. Also using one of those digital thermometers that remains in the meat until it gets to the "correct" temperature. Will let you know how it turns out. Pray for me...and the roasts.
Gene :grilling_smilie:
Gene :grilling_smilie: