Just use foil for a drip pan ... check out when i rotisserie chickensThink I'm going to go get a pan for this thing and let it go in a pan after its 160. Save some juice for the lady at work. All the rendered fat is in my pan bellow with the pork loin chunks [emoji]128512[/emoji] . Pans I been seeing are $3.99 for 1 dang pan. [emoji]129300[/emoji] I'll go check wallfart