- Nov 25, 2014
- 2,020
- 50
Wife has been making our pizza dough using this recipe...http://www.kingarthurflour.com/recipes/pizza-crust-recipe...
Pizzas are good. But I have grown a bit tired of the....hmmmm...don't know what to call it....perhaps the density of the dough. It is very heavy feeling. Not much in the way of an airy taste & texture...that make any sense?
Any suggestions? We had tried a different recipe. Sadly she threw it away. Don't know if she goofed on the ingredients but this ball of dough was more like concrete lol...
Was in Cash & Carry yesterday, in the freezer. Damn, it was cold in there...anyways, noticed they had a few different dough choices...may be trying them soon...
Apologies for rambling...
Pizzas are good. But I have grown a bit tired of the....hmmmm...don't know what to call it....perhaps the density of the dough. It is very heavy feeling. Not much in the way of an airy taste & texture...that make any sense?
Any suggestions? We had tried a different recipe. Sadly she threw it away. Don't know if she goofed on the ingredients but this ball of dough was more like concrete lol...
Was in Cash & Carry yesterday, in the freezer. Damn, it was cold in there...anyways, noticed they had a few different dough choices...may be trying them soon...
Apologies for rambling...