- Dec 21, 2015
- 54
- 18
ok so this is the recipe i used for chick sausage. it was absolutely amazing.
Chicken Sausage
with Basil, Cheese & Sun-Dried tomatoes
Makes 5 pounds
4.75 lbs Chicken thighs & skins (2150 g)
1/2 cup fresh garlic, finely-chopped (60g)
2/3 cup fresh basil, chopped (40g)
4 tsp Kosher salt (30g)
1 Tbl Black pepper (7.2g)
1 tsp Nutmeg (2.2g)
1/2 tsp Allspice (1.0g)
2/3 cup sun-dried tomatoes, chopped (90g)**
2/3 cup Parmesan cheese, shredded (55g)
1/3 cup olive oil**
** soak sun-dried tomatoes in the olive oil for 2-3 days, room temp. Chop tomatoes into small pieces before mixing into meat
32mm hog casings
was thinking of using this with venison. any thoughts?
Chicken Sausage
with Basil, Cheese & Sun-Dried tomatoes
Makes 5 pounds
4.75 lbs Chicken thighs & skins (2150 g)
1/2 cup fresh garlic, finely-chopped (60g)
2/3 cup fresh basil, chopped (40g)
4 tsp Kosher salt (30g)
1 Tbl Black pepper (7.2g)
1 tsp Nutmeg (2.2g)
1/2 tsp Allspice (1.0g)
2/3 cup sun-dried tomatoes, chopped (90g)**
2/3 cup Parmesan cheese, shredded (55g)
1/3 cup olive oil**
** soak sun-dried tomatoes in the olive oil for 2-3 days, room temp. Chop tomatoes into small pieces before mixing into meat
32mm hog casings
was thinking of using this with venison. any thoughts?