OK, looks like we are gaining. Not knowing your plans for the cheese. Cut it back to where you feel it is clean. Let us know your plans for using or storing it.I bought it last night. It's been in the fridge. It's had the dots straight out of the package. I took 1/2 in off and the dots are only present on the surface.
Good, cut it back and continue on with your plans then enjoy. It sounds as if a little air may have been present and mold had begun to form. This is no problem as you are taking care of it.Was going to smoke it, then vacuum seal, and store in the fridge for 3 weeks.
Smoking for a given amount of time tells me nothing as I do not know the color or density of your smoke. Learn to smoke your cheese to a desired color rather than time. This way you will be able to replicate your smokes regardless of the color or density of the smoke due to climate changes.Smoke for 4 hours.