Not cold smoking food, just cold outdoors, started smoking at -4'C (24'F)
Pork Butt (6.5LB) rubbed up with Jeff's Texan Rub, added a little more Chilli by mistake!
Used Bears step by step, if your going to do it, use the best!!!!
Six Hours in,
Chucked on some ribs at this point,
Finished Butt,
Finished Ribs, these are Dinasour Ribs! Look Wade.
Could only eat three of the Middle ribs, they were that big!
Smokin Monkey [emoji]133660013031[/emoji]
Pork Butt (6.5LB) rubbed up with Jeff's Texan Rub, added a little more Chilli by mistake!
Used Bears step by step, if your going to do it, use the best!!!!
Six Hours in,
Chucked on some ribs at this point,
Finished Butt,
Finished Ribs, these are Dinasour Ribs! Look Wade.
Could only eat three of the Middle ribs, they were that big!
Smokin Monkey [emoji]133660013031[/emoji]