So I was at my local RD the other day for a loin to make some CB and I ran across a jerk seasoning. Well I have been wanting to make my own but just haven't gotten around to it so I purchased said jerk. On my way home I opened the jar for a taste and WOW it has a nice kick! I had to get some thighs to try it on immediately. They are on the mini now sitting at 230. After a bit I'll crank it up to crisp the skin (that's the plan at least) These will be for lunch tomorrow [emoji]128522[/emoji]