hI all i have just got in had a read of all your tips, thanks guys, well the the pork was rolled so removed the excess fat, decide to cut of the skin, meanwhile the
wife informed me she had found these in Asda, do i give them a try or go to last weeks salt and pepper? well you only live once, just given the pork a light rub and put in the fridge overnight, now just got the ribs to prepare, think i will do the same and give it a try, ready for the smoke tomorrow,
do you guys recommend i put them in about 10 in the morning and smoke most of the day?