- Jun 15, 2013
- 19
- 10
alright I am going to undertake my first brisket because I want to get it down before football season is in full kick off.
I picked up a 12.7 lb whole brisket from the store and will be using Bovine Bold as my rub. I just added a second heating element to my original bradley and also got an auber pid so I am exicted to try them out.
My plan for smoking is
4 hours at 180 degrees
6-7 hours at 225 or until it reaches about 165 IT
Foil until it reaches 195
FTC for about 2 hours
How do I trim this down to fit into my smoker. I have no idea how to go about it
I picked up a 12.7 lb whole brisket from the store and will be using Bovine Bold as my rub. I just added a second heating element to my original bradley and also got an auber pid so I am exicted to try them out.
My plan for smoking is
4 hours at 180 degrees
6-7 hours at 225 or until it reaches about 165 IT
Foil until it reaches 195
FTC for about 2 hours
How do I trim this down to fit into my smoker. I have no idea how to go about it
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