And it was gooood! I made a gravy with the juices and it took it to a different level. I still love Tri tip med rare on the grill, but this experiment was a success.
Thanks. It was pretty small and took about 4 hours on the cooler end of the grateWow man. That looks AMAZING. Excellent looking meat. How long did that bad boy take?
I figured I would need my flameproof suit after posting Tri tip at 200°Nobody tell Dirt Saylor!
It looks good, What would you compare it to?
Thanks! I'm having some of the meatloaf with that gravy over at this moment!Done that myself radio....melts in your mouth... gravy looks awesome!
Great job!
SOB