Jamacian Jerked Wings

By scarbelly, Jun 28, 2010 | |
  1. We had a cocktail hour in the neighborhood and we were the hosts - here are the smoked wings

    Jamaican Jerk Seasoning Recipe

    Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven.

    SERVES 6
    Marinate for several hours then smoke at 225 for 3 hours - I finish on the grill for a firmer skin

     

    Here they are plated

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Comments

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  1. geremyg
    Looks fantastic! How spicy did they end up? My 8 year old can handle some spice, just not a ton!
  2. oilfieldtrash
    Definitely have to try this recipe! what did you smoke it with?