I am cooking pulled pork for my wedding rehearsal dinner. I have 20lbs of cooked pulled pork (made following Malcolm Reeds overnight no wrap pork butt method). After cooking the pork, I put it in vacuumed sealed bags. I have read multiple different ways to reheat the pulled pork to keep it moist, but will be using a roaster (slow cooker) due to the quantity and time constraints leading up to wedding. I am planning on putting the thawed pulled pork in a roaster and using a spray bottle filled with apple juice to spray on on the pulled pork before it cooks. I would like some insights on how to reheat this amount of pulled pork and keep it moist.
How long will it take for this to get to 165 degrees? Should I heat it up on low in roaster? How much apple juice is enough to keep it moist but not make it soggy?
How long will it take for this to get to 165 degrees? Should I heat it up on low in roaster? How much apple juice is enough to keep it moist but not make it soggy?