Just Another Bacon Thread

[mr_whipple]

Well crap, I'm down to one pack of bacon in the freezer, so I thawed a Costco belly and here we go. See ya in a few weeks.

 

[indaswamp]

I'm in....

 

[nlife]

I did up another batch of bacon not too long ago. Always love bacon threads.

 

[JIMSMOKES]

I'm in too!

 

[SmokinEdge]

I’m in.

 

[yankee2bbq]

Count me in too!

 

[DRKsmoking]

On my way, I should be there by the time it is ready , watching

David

 

[gmc2003]

"Just another bacon thread" Is that really a thing? I'm in

Chris

 

[JLeonard]

I'll bring the 'maters, bacon, white bread, and Dukes! Lemme know when!

Jim

 

[mr_whipple]

I'll bring the 'maters, bacon, white bread, and Dukes! Lemme know when!

Jim

No need to travel with the Duke's... I keep a large jar in the fridge at all times and a backup in the pantry.

 

[Fueling Around]

Tagging along
I'm hoping to start curing a slab in a couple weeks.

 

[indaswamp]

I'll bring the 'maters, bacon, white bread, and Dukes! Lemme know when!

Jim

Hell yeah! Make mine a double decker club!!!

 

[Bonswalla]

Put me in on this one. I am just starting to experiment with different spices to jazz bacon up

 

[mr_whipple]

18 days later... the weather the last few days has been fickle. Threat of rain etc etc. Last time I bucked the odds I lost so here we are.

Gave em a fresh grind of pepper, fired up the pellet pooper with straight cherry.

Low smoke (160ish) for a few hours and then up to 200 or so to finish. See ya in a few hours.

 

[mr_whipple]

Feeling adventurous today. Along with bacon and all my normal "so I can fish on Sunday" Saturday chores gonna grind and stuff some of the "Nooch" sausage today. Busy busy.

 

[mr_whipple]

Done! Let them ride at 160 to the finish. I may or may not have sliced off a few pieces hot of the smoker.... Gonna let them rest in the oven for a while then into the fridge til Monday for slicing and bagging!

Thanks for looking and have a great weekend!

 

[indaswamp]

Looks awesome!

 

[SmokinEdge]

Bacons looks great. Waiting on the Nooch sausage.

 

[indaswamp]

Me too!!

Going pull brats out of the freezer for tonight.....

 

[mr_whipple]

Ok.. so I noticed this thread was posted under cold smoke bacon. Mods move it as needed. Any way, here's where we ended up with the nooch. Man does that stuff smell cheesy.

When I was mixing it up all I could think of was cheesy popcorn. Not sure how to pair it with anything so I'm going to do a basic hot dog bun with some diced onions and mustard. Gonna walk the 4 leggers and get myself right with the world. Enjoy your day!