Well with the hassle back chicken posts of late, i decided to do a different spin on one. Got three breast at the grocery. Did a slice lengthwise in them about 3/4 through. Did a mayo binder and a coating of garlic herb panko crumbs.
stuffed this slit with pepperoni, shredded mozzarella cheese, and a marina sauce I had Simmering.
Into the over at 400 degrees til they hit 165 degrees. Finished and out of the oven.
did a mozzarella pepperoni biscuit to go with them..
flattened a grands biscuit out. A little mozzarella and a couple pepperoni and folded over in half. Did up some fettuccine noodles to go with the sauce I made. and here is where it went belly up. My plating skills are horrible. Plated with a salad, a bed of the noodles with the chicken on top.
It’s ugly, but it tasted pretty darn good. Guess that’s what really matters in the long run right?
Jim
stuffed this slit with pepperoni, shredded mozzarella cheese, and a marina sauce I had Simmering.
Into the over at 400 degrees til they hit 165 degrees. Finished and out of the oven.
did a mozzarella pepperoni biscuit to go with them..
flattened a grands biscuit out. A little mozzarella and a couple pepperoni and folded over in half. Did up some fettuccine noodles to go with the sauce I made. and here is where it went belly up. My plating skills are horrible. Plated with a salad, a bed of the noodles with the chicken on top.
It’s ugly, but it tasted pretty darn good. Guess that’s what really matters in the long run right?
Jim