Weekend sausage

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I’m Looking for a good Venison jalapeño/ cheddar summer sausage recipe. From what I read on here you’re the guy.

I don't know about the man but I use the AC leggs summer sausage blend plus pink curing salt. My meat mixture that I have been using is 60% lean venison 40% pork butt. Then dehydrated jalapenos & high temp cheddar. Add a little NFDM water mix till sticky then stuff cure over night. Next day smoke & lately I have been finishing in the sous vide...hope that helps.
 
I don't know about the man but I use the AC leggs summer sausage blend plus pink curing salt. My meat mixture that I have been using is 60% lean venison 40% pork butt. Then dehydrated jalapenos & high temp cheddar. Add a little NFDM water mix till sticky then stuff cure over night. Next day smoke & lately I have been finishing in the sous vide...hope that helps.

(I appreciate it ) I’ll let you know how it turns out .
 
3AEEB823-1B69-4D4B-8AD6-6FFA605EB0A8.jpeg Turned out great . I appreciate it.
 
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