I'm leaning heavily to buying a Vitamix E320 (64oz one 2.2hp motor) and can get one for like $243 brand new.
Anyone care to give me any insight or feedback on them?
It's my understanding they are basically the cream of the crop and amazing quality.
After having to strain an enchilada sauce I made from peppers 2 days ago I was looking for ways to NOT have to do so much straining AND I want to be able to make large batches of sauces. The best solution I came across was simply to buy a vitamix and obliterate everything into a smooth thicker sauce which could THEN be strained to get thinner if I wanted.
So all of you pepper heads, sauce makers, and blender maniacs... I'm looking for any/all insight and feedback on what your thoughts are on me getting one of these blenders for a pretty good price and I would love to hear about anything you do with it that is interesting and us simple blender folks may have no clue about lol.
Thanks! :D
Anyone care to give me any insight or feedback on them?
It's my understanding they are basically the cream of the crop and amazing quality.
After having to strain an enchilada sauce I made from peppers 2 days ago I was looking for ways to NOT have to do so much straining AND I want to be able to make large batches of sauces. The best solution I came across was simply to buy a vitamix and obliterate everything into a smooth thicker sauce which could THEN be strained to get thinner if I wanted.
So all of you pepper heads, sauce makers, and blender maniacs... I'm looking for any/all insight and feedback on what your thoughts are on me getting one of these blenders for a pretty good price and I would love to hear about anything you do with it that is interesting and us simple blender folks may have no clue about lol.
Thanks! :D