Vertical smoker

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rod86

Newbie
Original poster
Sep 4, 2017
2
0
Hello,

I'm new to the forum and new to smoking!

I've built this vertical smoker with a 29 gallons old compressor tank.

I just did a dry test to season it and the heat was amazing.

As you can see in the pic the exhaust is on the right side and I'm wondering if this will cause smoke to "stuck" in the cooking chamber.

I'm sharing this vid:

https://www.dropbox.com/s/qjq5qauqz4hy0e8/WhatsApp Video 2017-12-11 at 2.02.15 PM.mp4?dl=0

maybe you can tell me if the smoke that comes out is good enough or if it looks way too much smoke.

Thanks
 

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  • WhatsApp Image 2017-12-02 at 12.59.19 PM.jpeg
    WhatsApp Image 2017-12-02 at 12.59.19 PM.jpeg
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it's pretty hard to tell much from the video. Post some good pics of the firebox. Smoke won't get stuck as it is dynamic. Always run your exhaust wide open for a clean burning fire.
 
Thanks, I will probably cook some ribs this weekend. I will share the pics than
 
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