Well.... I was making some bacon in Pop's Brine and had a piece that just wouldn't fit... so into a CI pan with evoo.... bad pic
Because of a huge TStorm this was done in the oven... 400° for an hour, then 275° for about another 1.5 hours.
Verdict.... real good, sweet pork flavor. This had a real light dust of rub and no smoke. It was all pig!
Cubed.... pure pork
And after I ate I sat outside to take some sunset pictures and probably get Zika
Because of a huge TStorm this was done in the oven... 400° for an hour, then 275° for about another 1.5 hours.
Verdict.... real good, sweet pork flavor. This had a real light dust of rub and no smoke. It was all pig!
Cubed.... pure pork
And after I ate I sat outside to take some sunset pictures and probably get Zika
