Stuffing for ABTs

Discussion in 'ABT's' started by rabbithutch, Oct 28, 2017.

  1. newqreview

    newqreview Fire Starter

    I like to put Jeffs rub in the cream cheese (dont mix it to much) and dust with rub when smoking.
    Sometimes ill rack them above a butt for basting.
     

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  2. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    It looks like somebody used a pastry bag with a pastry tip on it to fill his or her ABT's .. lol
     
  3. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    Yes someone did, didn't effect the taste any though.;)
     
  4. thebigsmooth

    thebigsmooth Newbie

    I've done these a few different ways. One of my favorites is to simmer diced mushrooms and garlic in some good olive oil. Then mix it with the cream cheese. I'll add a little habenero chili powder and smoked paprika. Mix it all up good and stuff away.

    Tasty
     
  5. Some great ideas I will definitely be trying in the above comments. I have only ever done them on the grill, but I always do in halves, stuffed with a mix of italian sausage(fried beforehand), cream cheese, aged cheddar and parmesan and wrapped in either thinly sliced bacon or sliced prosciutto.

    I have been thinking about mixing it up by using some ground venison and spices and trying a batch on the smoker
     

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