Smoked Scallops & Shrimp

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Epic Pitmaster
Original poster
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Jun 25, 2014
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Attleboro,Ma
Thawed some large Scallops & Shrimp smoked with Peach chips,nice mild smoke for seafood.
Made a Grape Tomato and Basil sauce served over some fresh Pasta
the sauce
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Grape Tomatoes
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Saute all Onions,Garlic,Tomatoes
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Basil added last
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Scallops & Shrimp in a pan with Butter
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No Pics of the Kettle so dinner is served
Shrimp
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Scallops
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Scallops & Shrimp
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Thanks for looking
Richie
 
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Reactions: wimpy69
MMMMMMmmmmm.........Oh Yeah!!:)

Looks Great !!

I can only make Seafood when Mrs Bear isn't here---She won't eat it.:rolleyes:

Nice Job, Richie!! I Like!

Bear
 
Very nice meal my friend, I think we could eat that a couple times a week! Showed the wife & this is on the to do list! After huntin season... LOL
 
MMMMMMmmmmm.........Oh Yeah!!:)

Looks Great !!

I can only make Seafood when Mrs Bear isn't here---She won't eat it.:rolleyes:

Nice Job, Richie!! I Like!

Bear

I am lucky my wife loves Seafood Thanks for the points I appreciate it
Richie
 
Couple of my favorites there Richie. I'd eat that any day!!!
I'm like John--Miss Linda hates seafood. Sigh.
POINT
Gary

Gary sorry to hear that seafood is good for ya,thanks for the points I appreciate it
Richie
 
Very nice meal my friend, I think we could eat that a couple times a week! Showed the wife & this is on the to do list! After huntin season... LOL

Justin sounds like surf and turf on the menu,you going for Elk again this year good luck Thanks for the points I appreciate it
Richie
 
Wow definitely looks good..... Point.... Love the smoke seafood and pasta....
Charley Thanks I just wish they would open the Cod fishing season again.Thanks for the points I appreciate it
Richie
 
Wow that looks good Richie
thumbsup.gif


I purchase the jumbo shrimp and large scallop bags from Costco, and love to fix both in a variety of dishes (well, my wife does the pasta part). This is definitely on my list of things to try. I usually grill the shrimp and hot sear the scallops - how exactly did you smoke the two?
 
Wow that looks good Richie
thumbsup.gif


I purchase the jumbo shrimp and large scallop bags from Costco, and love to fix both in a variety of dishes (well, my wife does the pasta part). This is definitely on my list of things to try. I usually grill the shrimp and hot sear the scallops - how exactly did you smoke the two?

PZ I use a pan with butter in it,indirect then reverse seared
Thanks for the points I appreciate it
Richie
Here is a better post and how it was set up
http://smokingmeatforums.com/index....rse-seared-pic-heavy-under-the-sea-td.263078/
 
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