Smoked Clams on the half shell,Smoked Scallops reverse seared Pic heavy ( UNDER the Sea TD )

[tropics]

Dang work has me late to more than one dinner. However it appears this one is the one I hate missing the most! Point to you Richie. Perfectly done. B

Brian Thanks its no problem you have to work,when I was working I worked a lot.Thanks for the point I appreciate it

Richie

 

[disco]

Super seafood and qview deserves points, Richie!

Disco

 

[crazymoon]

Richie, What an awesome looking entry !  point

 

[tropics]

 
Super seafood and qview deserves points, Richie!

Disco

Disco Thank You sorry for the late reply,Rotor went bad 

Thanks for the point I appreciate it

Richie

 

[tropics]

 
Richie, What an awesome looking entry !  point

CM thank you I was asked to make that again for a party on Sat. they had some of the one from the TD

Thanks for the point I appreciate it

They were happy with what I made

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• tropics
• Jun 6, 2017

 

[sauced]

Great looking plate!! Best way to make the sauce, fresh cherry tomatoes, fresh garlic & fresh basil.

I will gladly take a plate of that!!

Points!! 

 

[tropics]

 
Great looking plate!! Best way to make the sauce, fresh cherry tomatoes, fresh garlic & fresh basil.

I will gladly take a plate of that!!

Points!! 

Thanks my neighbor gave me the Scallops,thought it was going to take forever to smoke them little ones.Grape Tomatoes seem real cheap this year,Basil is hard to find I had to buy a plant .Thanks for the point I appreciate it

Richie

 

[mmc0484]

Hi there! New to the site, but had to create a user name to ask how you smoked those scallops? We've never done scallops in the smoker before, but would love to try. None of the research I've done has given me a consistent temperature or time. Thanks in advance! 

 

[tropics]

 
Hi there! New to the site, but had to create a user name to ask how you smoked those scallops? We've never done scallops in the smoker before, but would love to try. None of the research I've done has given me a consistent temperature or time. Thanks in advance! 

MmC I hope I can explain

In the pics I posted,Scallops in the pan with butter I leave them in the pan to get some smoke

@ 225 to 250 F Then reverse sear

see the Pan in the left 

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• tropics
• Jul 20, 2017

They were smoked for maybe 30 minutes, you can see very little smoke color

The butter is showing more of the color

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• tropics
• Jul 20, 2017

Hope it helps

Richie

 

[idahopz]

I have got to try this - as has been mentioned, that is the best sear I have seen on scallops, which is the best part for me. Excellent cook Richie!

 

[tropics]

PZ Thanks Post some pics and if you can PM me,using my laptop it hates me LOL
Thanks for the points I appreciate it
Richie

 

[mike5051]

Them scallops look great Richie!

Mike

 

[tropics]

Mike Thanks and for the pointd I appreciate it
Richie

 

[mike5051]

Mike Thanks and for the pointd I appreciate it
Richie

LOL, I didn't realize the smoke was a few months old!

Mike