Hey guys,
First time seasoning a cast iron pan that I got from my moms house. Anyway, I scrubbed the pan out real good with hot soap and water.
After that, I dried the pan and seasoned with vegetable oil. Any idea why the pan looks like this? Is this normal? I was expecting a black shiny finish on my second attempt.
Any idea what happened if anyone could tell from the photos?
First time seasoning a cast iron pan that I got from my moms house. Anyway, I scrubbed the pan out real good with hot soap and water.
After that, I dried the pan and seasoned with vegetable oil. Any idea why the pan looks like this? Is this normal? I was expecting a black shiny finish on my second attempt.
Any idea what happened if anyone could tell from the photos?