Hello! I have a question posted under the For New Member section about a good first meat to smoke for a beginner. I have experimented with oven "smoked" meats and indirect smoking on my gas grill, but now am stepping in the world of charcoal smoking. I am really excited because I love BBQ.
Hope to learn a lot from you all and maybe have some input my self :)
Hope to learn a lot from you all and maybe have some input my self :)