recipes

[joe black]

smoking and braising csr's

 

[chef jimmyj]

So you Posting a link or asking for one? Your post in this forum is a little vague...JJ

 

[joe black]

I need a recipe for smoking and braising some shoulder CSR's. Time, temp, etc.

 

[chef jimmyj]

They are basically thick slices of a Butt. They can be smoked low and slow until probe tender or put a couple hours of smoke on them and finish with a braise. This is a place my Sweet Foiling/Finishing Sauce works well. Some folks like them really tender almost to the point of Pulled Pork. Others like them more steak like and only cook to 150. Your choice. There are hundreds of posts on CSR's and what guys have done in the past...JJ

Foiling Juice / Sweet Pulled Pork Finishing Sauce

Foiling Juice

For each Rack of Ribs Combine:

1T Pork Rub, yours

1/2 Stick Butter

1/2C Cane Syrup... Dark Corn Syrup...or Honey

1/4C Apple Cider...or Juice

1T Molasses

Optional: 2T Apple Cider Vinegar. Add 2T Mustard and 1/4C Ketchup to make it more of a KC Glaze.

Simmer until a syrupy consistency.

BTW...You can sub Cola, Dr.Pepper or Root Beer for the Apple Cider to change things up.