Prime Rib Smoke <<Bear Style>>

Discussion in 'Beef' started by waterinholebrew, Jul 19, 2014.

  1. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Justin that just looks amazing! I don't see a thing wrong with your Qview my friend!

    :drool:

    Nice going Brother!

    Red
     
  2. welshrarebit

    welshrarebit Master of the Pit

    [quote name="WaterinHoleBrew" url="/t/166655/prime-rib-smoke-bear-style#post_

    BTW, know all too well the pullin weeds exercise..... Good grief I'am gonna be so glad when we get this yard all done ! Ya start out thinkin this won't be bad, then get to the .... What the hell did I start this for mode !! Is there a method to the madness ? Please tell me it's worthwhile ! LOL[/quote]

    Don't even start with weeds! I have 90 acres of pasture land that is constantly producing new weeds on a regular basis! Fire weed, ball weed, stink weed, etc...

    The latest is coqui frogs! Tiny little tree frogs that 'chirp' all night. With no predators here in hawaii they have infested large areas and are getting close to my house!
     
    Last edited: Jul 20, 2014
  3. bobank03

    bobank03 Smoking Fanatic

    it's not even 8am here in MA and i'm drooling all over myself, lol. That's a sweet plate of food! Nice job!
     
  4. heubrewer

    heubrewer Meat Mopper

    Smoked prime rib is the best. Been doing them for years on my 22.5.

    Very nicely done and she looks great

    After reading this I need to rummage through the freezer to see if I still have one hanging out.

    Great job getting the kids involved. My 10 and 7 yo love helping getting food ready for the smoker or grill. Helping my dad many years ago was what got me started. A wonderful experience to pass on
     
    Last edited: Jul 20, 2014
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks for the compliment Red, I really appreciate it ! I guess after seeing folks on here like yourself that take amazing pics that I need to brush up the Q view a little ! Thanks again buddy!
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Don't even start with weeds! I have 90 acres of pasture land that is constantly producing new weeds on a regular basis! Fire weed, ball weed, stink weed, etc...

    The latest is coqui frogs! Tiny little tree frogs that 'chirp' all night. With no predators here in hawaii they have infested large areas and are getting close to my house![/quote]

    Oh man, weeds are one thing but them little frogs sound like a real potential problem..... Hope it all works out for ya !
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks bobank, I really appreciate the kind words !
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Just found this, Justin, and it looks Awesome!!![​IMG][​IMG]--------------[​IMG]

    I hope you weren't gonna let me miss this!!!  I love seeing Beautiful Prime Ribs like this one!![​IMG][​IMG]

    Pulling at 135* is just about perfect. That should end up about 141*--142* after resting.

    Anything below 132* tastes great, but in my book is too chewy.

    Your pics are Beautiful too!!![​IMG]

    Bet you were actually glad the wife pulled the wrong roast from the freezer!![​IMG]

    You also got a couple of Great helpers. Mine is 42 years old now, and only helps me with the heavy work. (Thank God for that!!)

    Bear
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks so much Bear, I was hoping to do ya proud ! I really appreciate your kind remarks & there's getting to be so many threads on here it's hard to keep up with everyone.... I was hoping you'd see it but I would have shot ya a p.m. to get your opinion for sure.... It ended up IT of 141*.... Good call there ! It was really tasty, I will for sure do them this way again ! Really like the crust it makes on the outside.... Dang tasty for sure ! My kiddos love anything to do with the smoker, guess I lucked out there.... Thanks again for dropping a line buddy !

    BTW, thanks for the points too ! :biggrin:
     
    Last edited: Jul 20, 2014
  10. Looks good. I need to do one soon.

    Happy smoken.

    David
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks HEUBrewer, appreciate it.... Thanks for the kind words & yes my kiddos love the smoker ! Every weekend they are askin me what we are smokin ! I remember as well grillin with my Dad & also Dutch Oven cookin as well..... Good times !
     
  12. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks David, I appreciate it ! Dang it these things are so good !
     
  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    This made me laugh so thought I'd share it ! My daughter said to me this morning after helping me with the PR yesterday.... "Dad, ya know there's kind of princessy type of girls ?" I said, "Yeah, I do know that !" She then said, "I don't really think I could be one of them, I'am gonna be a Grillin Girl instead !" I then said, "My dear, you can be anything ya want but I'd take a Grillin Girl for sure !" LOL.... That just cracked me up !
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Last but not least, maybe my favorite part of smoking a PR, a nice Sunday afternoon snack.... A few good ole meaty beef ribs trimmed off the PR....


    Thanks again for lookin, til next time ! :grilling_smilie: :beercheer:
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL----Grillin Girl !!![​IMG]

    Seems more like both to me----"Princess Grillin Girl"!![​IMG][​IMG]

    Tasty Ribs Too, eh??[​IMG]

    Bear
     
  16. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks Bear, Haha..... She said that she would take that name & said that was nice of you !

    I tell ya what, them good ole meaty ribs trimmed off the prime.... WOW, what a treat.... :2thumbs:

    That was the best PR I've had in a while ... Though it was not planned, it turned out awesome ! :drool Thanks for sharing your recipe on here as it's for sure a keeper & certainly gonna be used again ! The fam said to tell ya thanks as they enjoyed it as much as I did !

    Appreciate it buddy & take care..... :beercheer:
     
    Last edited: Jul 21, 2014
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I just seen this, did you recook the bone part?
     
  18. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That was after the smoke on Sat. Adam, then Sun. I wrapped in foil & warmed them up at 225* for bout 1/2 hr. Yum ! :biggrin:
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look mighty fine.
     
  20. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Thanks Adam, they were a nice Sunday afternoon treat for sure ! :biggrin:
     

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