Pre cubed

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johnyd

Smoke Blower
Original poster
Mar 20, 2011
100
14
New Zealand
Ok folks, its been awhile since I visited here and this may have come up before.
I am looking to do some smoked cheese and salami platters for gifts.
I was wondering about cubeing the cheese into 1/2 to 3/4 inch squares before I smoke it..... that way I reckon there will be a lot more color / flavor imparted to each piece.
Or do you think it ill all just get dry and crumble?
 
OK good to know, I might Vacuum seal it in gift sized portions then. Its been in the smoker for 5 hrs now.......
 
No reason not to use cubes but you usually pay a premium for the Deli mans labor...JJ
 
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