So, a brief intro.....I have been smoking meat for about 10 years now. I started with a concrete block smoker. It worked fine, but I really wanted a way to control temps and my wife wanted the eye sore out of her yard. I bought a Masterbuilt electric smoker and made some tweaks here and there (amnps, separate smoke box) and made a smoker that I could literally set and forget. But the FLAVOR just wasn’t the same with pellets as it was with real wood. So, I searched and searched for another solution. I hope this is it!