Here we go. Have fun. Please remember to keep any comments you post on this thread general. It's okay to post things like "everything looks great". It's not okay to post things like " I love Number 2 and everyone should vote for that one". Any posts deemed in appropriate will be removed by the MOD staff.
The entries are in no particular order. I placed names in a hat and drew them out. When voting the number listed in the poll corresponds with the entry number show before each dish.
The photos are the original photos, formatted as best as possible to keep them all similar sizes but otherwise un-edited.
PRIZES!!!!
We have some great sponsors on this site and two have offered up prizes for this throwdown. Our two winners will receive one of the following:
A-maZe-n Smoker package!!!
Or the
Thermopro TP-20
In addition each winner will win a hand selected Pacific Northwest Care package from the Throwdown Master Himself!
Good luck to all who entered!
Lets get to Voting!!!
1.
Teriyaki chicken, fried rice, egg rolls and grilled pineapple.
The chicken and pineapple was done on the WSM mini, and there is a smoked fattie each in both the fried rice and egg rolls.
2.
Smoked Pineapple stuffed pork loin with an Apricot & Cherry chutney, Sous Vide glazed carrots, boiled parsley tiny taters and cucumber & onion with a vinaigrette dressing. Famous Dave's corn muffins in the background just for fun..
3.
Spice rubbed Hickory Smoked Ribs
Baked Beans lightly smoked with bacon and sausage
sauteed kale with bacon and garlic
Custard Cornbread
4.
Ox tail stew - Coffee smoked ox tail, including onion, carrot, celery, garlic and elk stock. Served alongside a twice-baked crispy skin potato, baked beans, asparagus, cucumber salad, and Boite Cabernet Sauvignon
5.
The Meat and Three Sandwich - Smoked and sous vide brisket, home cured bacon braised collared greens, grandmas Mac and cheese (with home smoked cheese), on homemade corn bread with a little bit of BBQ sauce
6.
Pulled pork, with smoked baked beans, polenta and bok choy -
Pork butt is first sous vided then pecan wood PID low temperature (145F) smoked.
Bake navy beans, then smoked with pork butt.
Polenta is cooked with pork juice from sous vided pork
Bok choy is stir fried with fish sauce and garlic.
7.
Smoked/Grilled Chicken
Smoked/Grilled Chicken Wrapped with Double Thick Pork Belly and Sweet Vidalia Onion
Grilled Sweet Corn with Butter, Sweet Vidalia Onion and Rosemary
Smoked Blackeyed Peas with Smoked Pork Neck Bones
Cajun Fried Whole Okra
Apple Dump Cake
8.
Smoked baby backs, Dutch's wicked beans, smothered cabbage with bacon and tasso, roasted corn grits.
9.
Char Sui baby back ribs, BBQ pork, fried rice, pork egg rolls, and Asian salad
10.
Rotisserie turkey breast served with sweet taters, salad with shrimp and smoked salmon nuggets.
11.
Smoked Brisket,Twice baked Cheesy Taters,Stuffed mushrooms,Baby carrots cooked in the smoky Beef broth.
GOOD LUCK EVERYONE!!!!
The entries are in no particular order. I placed names in a hat and drew them out. When voting the number listed in the poll corresponds with the entry number show before each dish.
The photos are the original photos, formatted as best as possible to keep them all similar sizes but otherwise un-edited.
PRIZES!!!!
We have some great sponsors on this site and two have offered up prizes for this throwdown. Our two winners will receive one of the following:
A-maZe-n Smoker package!!!
Or the
Thermopro TP-20
In addition each winner will win a hand selected Pacific Northwest Care package from the Throwdown Master Himself!
Good luck to all who entered!
Lets get to Voting!!!
1.
Teriyaki chicken, fried rice, egg rolls and grilled pineapple.
The chicken and pineapple was done on the WSM mini, and there is a smoked fattie each in both the fried rice and egg rolls.
2.
Smoked Pineapple stuffed pork loin with an Apricot & Cherry chutney, Sous Vide glazed carrots, boiled parsley tiny taters and cucumber & onion with a vinaigrette dressing. Famous Dave's corn muffins in the background just for fun..
3.
Spice rubbed Hickory Smoked Ribs
Baked Beans lightly smoked with bacon and sausage
sauteed kale with bacon and garlic
Custard Cornbread
4.
Ox tail stew - Coffee smoked ox tail, including onion, carrot, celery, garlic and elk stock. Served alongside a twice-baked crispy skin potato, baked beans, asparagus, cucumber salad, and Boite Cabernet Sauvignon
5.
The Meat and Three Sandwich - Smoked and sous vide brisket, home cured bacon braised collared greens, grandmas Mac and cheese (with home smoked cheese), on homemade corn bread with a little bit of BBQ sauce
6.
Pulled pork, with smoked baked beans, polenta and bok choy -
Pork butt is first sous vided then pecan wood PID low temperature (145F) smoked.
Bake navy beans, then smoked with pork butt.
Polenta is cooked with pork juice from sous vided pork
Bok choy is stir fried with fish sauce and garlic.
7.
Smoked/Grilled Chicken
Smoked/Grilled Chicken Wrapped with Double Thick Pork Belly and Sweet Vidalia Onion
Grilled Sweet Corn with Butter, Sweet Vidalia Onion and Rosemary
Smoked Blackeyed Peas with Smoked Pork Neck Bones
Cajun Fried Whole Okra
Apple Dump Cake
8.
Smoked baby backs, Dutch's wicked beans, smothered cabbage with bacon and tasso, roasted corn grits.
9.
Char Sui baby back ribs, BBQ pork, fried rice, pork egg rolls, and Asian salad
10.
Rotisserie turkey breast served with sweet taters, salad with shrimp and smoked salmon nuggets.
11.
Smoked Brisket,Twice baked Cheesy Taters,Stuffed mushrooms,Baby carrots cooked in the smoky Beef broth.
GOOD LUCK EVERYONE!!!!
