Looking for a good tomato pizza sauce recipe

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I tried tons of recipes and techniques and never could pull off something I liked. I caved and bought a few pizza making books and the central theme in all is use good tomatoes and keep the sauce simple. No heating either. That did it for me. We made slight adjustments later but had tremendous success with a 14oz can (Kroger) good crushed tomatoes, 1TBSP olive oil, 1/2 tsp dried oregano, pinch salt. Make a few hours ahead or overnight and let it marry. It should smell like a garden ripe tomato. My family are my worst critics but are nuts for my pizza.
 
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