Separate names with a comma.
Discussion in 'Sauces, Rubs & Marinades' started by Zetebbqing, Oct 26, 2017.
Passata is a product you can use as opposed to tomato paste
He makes a bunch of sauces for pizza .. white ones too.
I tried tons of recipes and techniques and never could pull off something I liked. I caved and bought a few pizza making books and the central theme in all is use good tomatoes and keep the sauce simple. No heating either. That did it for me. We made slight adjustments later but had tremendous success with a 14oz can (Kroger) good crushed tomatoes, 1TBSP olive oil, 1/2 tsp dried oregano, pinch salt. Make a few hours ahead or overnight and let it marry. It should smell like a garden ripe tomato. My family are my worst critics but are nuts for my pizza.
Maybe you could try fresh Roma tomatoes and whiz some up in a food processor when they are in season next summer.