We used to have or make baked apples. Nobody makes those anymore.Yeah man!I love brats,apple smoked some Johnsonvilles 2 days ago.
"LIKE"
Bill
We used to have or make baked apples. Nobody makes those anymore.Yeah man!I love brats,apple smoked some Johnsonvilles 2 days ago.
"LIKE"
Bill
Winchester is a slowly dying apple farming community dating back to before the Revolutionary war.Hence me smoking A LOT with apple wood,beside loving the taste. I can literally drive down the road and pick up branches and this time of year the orchards trim their dead wood and pile it up roadside.Check this out,I live the next ridge west of Apple Pie Ridge Road and will be voting there today at the local High School,James Wood.White house foods,Apple blossom festival etc. are here.Super rich with history. https://en.wikipedia.org/wiki/Winchester,_VirginiaWe used to have or make baked apples. Nobody makes those anymore.
Smoking pizza totally works. :pStill looks like one awesome pizza here.
Wow! that's really neat. you have history in your smoking veins .. lolWinchester is a slowly dying apple farming community dating back to before the Revolutionary war.Hence me smoking A LOT with apple wood,beside loving the taste. I can literally drive down the road and pick up branches and this time of year the orchards trim their dead wood and pile it up roadside.Check this out,I live the next ridge west of Apple Pie Ridge Road and will be voting there today at the local High School,James Wood.White house foods,Apple blossom festival etc. are here.Super rich with history. https://en.wikipedia.org/wiki/Winchester,_Virginia
Hessian soldiers were known to walk to the high ridge north and west of town, where they could purchase and eat apple pies made by the Quakers. The ridge became affectionately known as Apple Pie Ridge. The Ridge Road built before 1751 leading north from town was renamed Apple Pie Ridge Road. The local farmers found booming business in feeding the Virginia Militia and fledgling volunteer American army.
Teriffic looking pizza. Need to put that on my to do list. Point
Yeah.. good stuff if you can get the temp up to 380 to 420 range for the crust to cook good.. thanks :)Looks amazing! Love making pizza but never tried smoking one, definitely going to try after seeing this
Oh sweet! That looks good. As long as you have a gap around the edges for heat to rise.. I been just using a couple layers of foil.. haha.. thanksGood looking pie Johhny!
I was lazy and bought a take-n-bake on Saturday and put it on the WSM to cook it. I was trying to figure out how to get it placed in and out of the smoker without tipping and spilling it or otherwise making a mess. I dug in my cabinet and forgot I had one of these perforated pizza pans. So I pulled it out to see if it would fit, and WOUDNT YOU KNOW IT! It was like it was MEANT to FIT! I haven't a clue what brand this one is.View attachment 344267
A smaller pan like that would be a good deflector plate