It's late but... ECB pizza time!

[Rings Я Us]

I'm going to have to make some rising crust Digiorno loaded pizza in the ECB (El Cheapo Brinkmann) tonight.. It's late but it's not that much more time to do on the smoker as in the oven. I Can fast track the ECB temps for 400° like an oven..
Get the charcoal and hickory going as I saute the sausage and mushrooms... Red pepper and onion..
HERE WE GO!

 

[Rings Я Us]

Got the toppings ready and in as ECB got up to temp.

 

[Rings Я Us]

Toppings are half red pepper
Some bratwurst.. cheddar beer.
Red onion
Baby bellas
And what came on the supreme.
Added pepper and garlic powder
Some hot sauce and extra sharp cheddar.

 

[Rings Я Us]

Dang ! order is messed up..

 

[Rings Я Us]

Anyway.. at 400 on the ECB

 

[Rings Я Us]

Night view Q
Double layer foil.

 

[Rings Я Us]

Should be 30 to 35 minutes of hickory smoke..
Go Lions!

 

[lovethemeats]

Oh man. Smoky Pizza. That sure does look good before being cooked. Like to see the after shot.

 

[Rings Я Us]

Lol 20 minutes so far.

I can shut it down now I think.. it's up to 415 now and that is all the higher I want it during the 30-40 minute bake .

 

[Rings Я Us]

Looks good.. not ready though..

 

[Rings Я Us]

Listening to the ball game old school. . . . Go Lions!

 

[Rings Я Us]

This is good.. Monday night football good!

 

[Rings Я Us]

Bunch of liquid even after I sauteed everything in advance.. Takes a while to get a good crust.

 

[lovethemeats]

Still looks like one awesome pizza here.

 

[Rings Я Us]

 

[Rings Я Us]

Loaded!

 

[Rings Я Us]

BAAM! Leftover ECB pizza on the fly! Lunch and dinner day 2 !

 

[natej]

That looks absolutely delish!

 

[Rings Я Us]

That looks absolutely delish!

Thanks.. it's good smoked pizza.. :p

Lions are winning..

 

[motocrash]

Yeah man!I love brats,apple smoked some Johnsonvilles 2 days ago.
"LIKE"

Bill