Took an eye of round. On sale 2.99 lb. Gave quick seat on grill. Vacuum sealed with Italian seasoning and jar of pepperoncini (stems removed). Set at 135 about 14 hrs. Took out of bag and sliced on slicer. Put back in bag, added beef stock more seasoning and pepperoncini juice. Set at 140*. Can’t say how long as I got called to go get a deer. (Lil button buck. Should be tasty ) Made an awesome sandwich. Greta texture on meat. Not wrinkled and dry.