. . . of time? I'm thinking of making up a dozen or so, placing them in a sealed plastic container lined with parchment paper and placing them in the reefer. I want to have them available to do on my next smoke which will be a small brisket and 2 pork butts. Prepping the meat will be a little bit hectic and I'd like not to add prepping the ABTs at the same time. I will be doing this cook when in-laws are visiting; so the simpler and easier the better.
If you've done this, please tell me how it went. Assuming it's OK, how many days will they store safely in a reefer if in a closed container?
If you've done this, please tell me how it went. Assuming it's OK, how many days will they store safely in a reefer if in a closed container?