I have a Masterbuilt electric.
I’ve smoked a turkey for the last 2 years — it absolutely ridiculous how good it is
Due to my job and funky schedule, I haven’t been home for Thanksgiving nor Christmas for the past ten years.
So two years ago, my wife and I started having a Thanksmasirthday (my birthday is 11/15) get-together with friends and family. Well, it practically doubled last year.
Anyway, short version - I’m going to smoke two 12 lb birds this year. And I’m wondering how much longer I should plan to add to my cook time (usually 6-6.5 hours on 225 for one bird).
My gut says 3 hours. Of course, I always cook to internal temp — but since we’ve got 16 people coming this year, I need to know when to get them in the smoker.
Will also be doing 3 1.5 lb Herb & Garlic pork roasts on my Weber.
Anyone have a clue? The Google had a lot of suggestions for chickens....but not multiple turkeys. I would imagine this has been discussed at some point, but I’m far to lazy to click through all the previous threads.
Thanks for your time,
Dave
I’ve smoked a turkey for the last 2 years — it absolutely ridiculous how good it is
Due to my job and funky schedule, I haven’t been home for Thanksgiving nor Christmas for the past ten years.
So two years ago, my wife and I started having a Thanksmasirthday (my birthday is 11/15) get-together with friends and family. Well, it practically doubled last year.
Anyway, short version - I’m going to smoke two 12 lb birds this year. And I’m wondering how much longer I should plan to add to my cook time (usually 6-6.5 hours on 225 for one bird).
My gut says 3 hours. Of course, I always cook to internal temp — but since we’ve got 16 people coming this year, I need to know when to get them in the smoker.
Will also be doing 3 1.5 lb Herb & Garlic pork roasts on my Weber.
Anyone have a clue? The Google had a lot of suggestions for chickens....but not multiple turkeys. I would imagine this has been discussed at some point, but I’m far to lazy to click through all the previous threads.
Thanks for your time,
Dave