Chiles Stuffed with Pork/Chorizo

Discussion in 'Veggies' started by chilerelleno, Dec 2, 2017.

  1. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Roasted Chiles Stuffed with Pork/Chorizo

    4 Chiles, roasted and skinned
    2ln Ground Pork
    1/2lb Chorizo
    1/4C each Red, Yellow and Orange Bell Peppers, finely chopped
    3/4C Onion, finely chopped
    1C Roasted and skinned tomatoes, chopped
    1C Roasted tomato salsa
    1T Garlic, minced
    1/8C Cilantro, minced
    1/4lb Queso Anejo
    Salt, Cayenne, Cumin and Oregano to taste

    Roast chiles, skin, seed and set aside
    Brown chorizo, add ground pork and brown
    Season to taste with salt, cayenne, cumin and oregano
    Add bell peppers, onion, tomatoes and cilantro
    Bring to a simmer and cook till onions soften
    Set aside to cool before handling to stuff chiles

    Stuff chiles with pork mixture and arrange in casserole dish
    Top with salsa and crumbled queso Anejo
    Smoke with Mesquite at 350°+ till cheese is melted and has a good color

    I served mine with Charro Pintos, fresh Guacamole and Chips/Tortillas

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    troutman, whistech, idahopz and 6 others like this.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    OMG That is mouth watering good :D Drool Points for you
    Richie
     
  3. griz400

    griz400 Master of the Pit

    will be over in a little while, will bring the hot sauce ... points
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's my kind of meal!
    I could eat that every night!
    Al
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow, that looks insanely good! Definetly going to have to give this a try, thanks for the recipe!
     
  6. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Again, many thanks to all y'all for the positive feedback, I enjoy sharing the cooks/recipes with y'all.
    I love stuffed peppers and much prefer any chile over a Bell Pepper, so much more depth of flavor with a good Pablano or Green chile.
    Thanks for the Likes and please give it try.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Another tasty looking plate!
     
  8. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Appreciate the compliment and Like.
     
  9. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    I've been looking for this post for days. Saw it once and then it disappeared. Finally thought to look in Veggies.
    So......I just wanted to let you know how fantastic this looks and sounds!!!!
    I live stuffed peppers but like you I'm nit real crazy about bell peppers--much prefer long greens.
    Definitely worth a POINT
    Gary
     
  10. idahopz

    idahopz Smoking Fanatic

    That looks really tasty!
     
  11. troutman

    troutman Meat Mopper SMF Premier Member

    OMG delicious !!! Love that presentation pic with the guac .... yummmmy !!!!

    What are those, Anaheim peppers? Can't tell .... nice meal Chili !! POINT
     
  12. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    First let me say that Ive been very busy with work/life and that Notifications about thread replies aren't making it to me.... So late though it may be, thanks for the replies.
    Thanks Gary,
    stuffed chiles are da'bomb, and they deserve better than Bells, that we definitely see eye to eye on.
    Thanks for the compliments and Like.
    Oh it was, it was very tasty indeed... Thanks for the compliment.
    Greatly appreciate the praise my good sir. Thank you, I'm all about presentation in my pics when I've time.
    Yes, they're a variety of Green Chiles aka Anaheims.
     

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