Featured Boned and rolled pork butt .

Discussion in 'Pork' started by chopsaw, Oct 10, 2017.

  1. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Butts on sale , I was making sausage and decided to save a piece for something else .
    So this is what I came up with .
    Boned out part of the butt , seasoned with rub I get for a shop in the flat lands , rolled it and into some netting

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    Hang in the 30 , smoker at 225
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    1hr then bumped to 250 ( or whatever the 30 wanted to run at )
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    Pulled at 152 f
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    Chilled over night / rest in fridge net removed
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    Sliced up real nice , roast pork taste is awesome
    way better than Loin for my taste . Held together better than I thought it would .
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    So I mixed up some pizza dough , rolled it out and added , Swiss cheese , sliced pork , Motz , salami . 20171009_175410.jpg

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    More motz .

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    Close up and bake ,, I like to go 190 on the IT .
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    Pull out let rest . 20171009_183030.jpg
    No wash on the crust I wanted this soft . You can let this cool all the way so the cheese sets , then pannini or cool enough to slice and have at it .

    All sliced up , really good . Pork was awesome .
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    Chop
     
    disco, tropics, driedstick and 10 others like this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!
    That looks awesome!
    Al
     
  3. gmc2003

    gmc2003 Smoking Fanatic

    Now that's something I could sink my teeth into. Excellent job!!! - Like
     
  4. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Thank you guys . That roll netting is handy .
     
  5. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    Looks great!!! Love the idea.
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am gonna have to try this. That looks great.
     
  7. griz400

    griz400 Master of the Pit

    Man o man ... that calzone is the bomb ... points to you there chopsaw
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    That Looks Fantastic!!!:)

    I'd be all over that !!:D

    Note to Mods, or Jeff if need be: We gotta get some of the good Smileys on here, like Thumbs up, Drooling, Eating Popcorn & Drinking a Beer, among many others!!!

    Bear
     
  9. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Thanks for all the comments .
     
  10. griz400

    griz400 Master of the Pit

    when you get a point from bear chopsaw ... thats like gettin 2........lol just funnin
     
  11. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    :cool:
     
  12. idahopz

    idahopz Smoking Fanatic

    Looks great - I need to try that!
     
  13. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Grear sammie!! New one on me. I'm not much in motz so I'd probably ass mire Swiss.
    POINT
    Gary
     
  14. I was happy with just the pork pics, but the boli was a nice surprise. That's got italian dressing written all over it. Point!
     
  15. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Pork n cheese calzone. very cool
    5 out of 5
    ⭐⭐⭐⭐⭐= Like
     
  16. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Yeah , I was posting about the pork . Got thinking Cuban sandwich and ended up there .
    I usually do it with salami , pepperoni , ham , cheese and roasted bell peppers like this :

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  17. sauced

    sauced Master of the Pit

    I really like your idea!! That is a great looking sandwich, nice job
     
  18. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks awesome,,,, Looks flipping good.
     
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I agree with all the others Fantastic Looking and a great idea. points
    Richie
     
  20. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    This looks so good it must get a point!
     

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