So picked up a berkel 808 runs good but could use a good cleaning and some lubricant. This is my first slicer so what do I grease this thing up with and what's the best cleaners to use on these? When is the berkel 808 from?
I like the non serrated blade so you can put a stone against the beveled side for sharpening while it's going. My carriage is permanently attached so I try to plastic wrap what I can so gelatin etc. Is stuck to it for easier cleaning. I use mineral oil on the carrage slide but food grade grease lasts longer.
-Kurt