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While wondering what to smoke Friday night, I saw Mirciu's post for bacon wrapped pork tenderloins. I was inspired then and there!
Saturday night I rubbed them down with Jeff ' s naked pork rub, wrapped them in plastic wrap and foil and put them away for the night.
Sunday morning, weaved...
Hi Everybody,
After poking around on here for a while and trying to decide if I wanted to build a fridge smoker or a WSM build, I finally decided I just wanted to smoke some meat and enjoy it. I decided to join the watt burners and today I went down to my local Bass Pro store (1 1/2 hrs away)...
HI All,
Checking in from sunny South Florida, could not survive if I lived in Boston now.
New to forum, not new to smokin but learn something new everytime. Old smoker is wearing out. Joined forum to learn about building my own smoker and/or smoke house.
I look forward to meeting you all.
SoFloGator