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  1. b-one

    Last weekends Tri tip

    Smoked a TT and a rack of ribs over the weekend. Tried out two new rubs from Meat Church there Honey Hog Rub and The Gospel all purpose rub. The ribs got great color but I wasn’t overly impressed by either of them particularly. The wife liked the Honey hog rub and I’ll be trying it on a butt and...
  2. b-one

    Tri tip two different rubs.

    So I was able to pickup another bag of TT at GFS for $3.49#. Cleaned them up froze three and seasoned the other two and tossed them in the fridge till this evening. An hour or so before smoking I toss them in the freezer to smoke them longer which in my opinion works great! Seasoned one with...
  3. b-one

    Finally found a decent ribeye.

    I was at a local butcher the other day and low and behold I found some ribeyes with out the big eye of fat. My preferred steak wasn’t cut yet so I went with the ribeye. I am assuming that they were cut closer to the loin resulting in less fat and a better chew like a strip steak. I seasoned the...
  4. b-one

    Chuckie time!

    Wow I don’t get on here much anymore but the current Carousel is amazing! Anyways time was on my side so as I strolled the grocery store I happened upon chuckies for an outstanding price of $3.99 #. After regaining my faculties the biggest one came home with me, I would have got more but was...
  5. b-one

    Spam burnt ends full spares for backup.

    I have seen Spam smoked. But can’t recall anyone giving them burnt end treatment so better safe then sorry I’ll toss on a rack of spares to be safe. Not a lot of pics both seasoned with Bad Byron’s butt rub very light on the Spam and some brown sugar on the ribs. Cubed the spam and cooked it in...
  6. b-one

    There back

    Baby back rotisserie ribs that is! Just in time for dinner, seasoned with Bad Byron’s butt rub. Served with a chopped Caesar salad with toasted quinoa.
  7. b-one

    Burnt end tacos

    I smoked a brisket this weekend and need to change it up. So I chopped up half the point smaller then burnt ends to make some tacos! Made a corn side dish based off one by Malcom Reed, it’s pretty tasty but next time we’re leaving out the cheese and adding avocados.
  8. b-one

    Snake, butt and rotisserie. This should be fun.

    Haven’t posted much but always watching still. I’m trying my first charcoal snake with a butt on the rotisserie. I’m pretty sure I’ll need to add some more coals to finish but I’m trying to get more smoke then a past run I have done. Went with Bad Byron’s butt rub as it’s sugar free to hold off...
  9. b-one

    Busy weekend flank steak

    Busy times mean easy food so I picked up a bag of flank steaks. 5 or 6 in the bag season one with Bad Byron’s butt rub tossed it over the Vortex with a few cherry chunks. I ate the thin end tonight and we can have some great salad to tomorrow.
  10. b-one

    Pork steaks over pecan and cherry

    So I tossed some pork steaks on the WSM,no drip pan. Planning on panning them up after they get some good color. Using Backdraft honey dust bbq rub.
  11. b-one

    Garlic rosemary rotisserie ribs

    Well I was thinking garlic and rosemary are great on pork loin and tenderloin,why not some bones! I seasoned the ribs with salt,white and black pepper,onion powder,garlic and rosemary. I tossed them on the rotisserie with ro briquettes and some cherry and pecan. Then I decided I needed a side...
  12. b-one

    What’s better on pork.....

    then salt,pepper and onion? BACON of course!
  13. b-one

    Blackened rotisserie ribs

    So i was hoping to inject these with that Cajun butter then Cajun spice them but the store was out of the butter. On we go over cherry and pecan some RO and the last of a bag of Stumps.
  14. b-one

    Trying out a new rub mixture

    I got a slab of bb on the rotisserie trying out a new rub as I cleaned out the spice drawer.
  15. b-one

    A couple small steaks for dinner

    So these were supposed to be dinner on Sunday it swmbo didn't tell me she had plans. By the way it was brisket in the crockpot,I'll leave it at that.:biggrin: So here's the steaks there going in the WSM for now and we will see where they end up finishing.
  16. b-one

    At least it's still Tri tip!

    After along day at work,nobody was at home to cook dinner and I needed to pick the kid up in a little bit. So the Tri tip smoke was shot and the rest of the week isn't any more promising it's time to fire up the cast iron pan! Seasoned with salt garlic and Bad Byrons butt rub into a screaming...
  17. b-one

    Roti ribs and chicken 1/4's

    Not a ton of pics but this stuff hit the spot seasoned with Bad Byrons butt rub the chicken was was smoked on the WSM direct fire with cherry and pecan the ribs were on the kettle same woods both with Royal oak ridge briquettes. We had too many sides ceaser salad,corn on the cob,green beans and...
  18. b-one

    Two chucks on the WSM

    Got two chucks going in the WSM shortly there seasoned with Bad Byrons butt rub and I injected them with beef broth and some Bad Byrons butt rub. I'm going no waterbowl until I pan them after I like how they look with some French onion soup. Going to run hot at 350 right now but I'll back it...
  19. b-one

    Vortex pecan grilled chicken legs

    All right we started the Vortex this time for more pecan chicken legs! Fired up with Royal oak ridge briquettes and a nice chunk of pecan over it. Will be served with some Mac and cheese and a hunk of garlic bread. These were seasoned once more with Bad Byrons butt rub a great all around rub!
  20. b-one

    Everything is better with bacon

    This was to be part of my entry into the latest throwdown,but I was to busy to pull it off yesterday. I was also going to add bacon wrapped ribs and asparagus to this had I the time,I still cooked them just on the rotisserie.:drool So for tonight's dinner we had cream cheese and four cheddar...
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