Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. crazymoon

    It's now known as pALstrami in my house

    HQ, That is some fine looking "Strami" !!
  2. crazymoon

    Got Stuffer Ordered now need Casings and Recipe

    BGSDT, IMHO the best casings are from The Syracuse Casing Company. Their site will tell you what size casings are needed depending on what type of sausage you are making. I believe all their casings are USA sourced. I'll leave the recipes up to others. :)
  3. crazymoon

    Mother "WHAT"

    Rick, Sounds good !!!!
  4. crazymoon

    On the Edge of Trying Sausage Making

    BGSDT, Start anyway you want, I'm pretty sure you won't regret it !
  5. crazymoon

    Spammer PMs, Anybody Else?

    "I have a sensitive offer to seek your cooperation to execute". ?? I maybe way off but I'm guessing English isn't this persons first language. :)
  6. crazymoon

    Featured The Tractor Fired Right Up

    JD07, Great smoke and awesome smoker !
  7. crazymoon

    going to smoke a small pork but I picked up.

    B, I will be interested in your finished product with a few pics too ! :)
  8. crazymoon

    Lost my dad yesterday

    NMJ, You have my condolences on your Dad's passing.
  9. crazymoon

    5.5 Inch German Bologna (Venison) Smoked then SV with QView!!!

    TBM, Awesome job on your bologna, I too love SV for finishing my summer sausage, my go to temp is 140. There is never any fat out going on but it takes a bit longer. Again nice job!
  10. crazymoon

    Cheese is gone

    C, I wonder if your temps are reading right as it sounds like a high temp problem with the cheese? Maybe not enough fat for the dry stick, I like a 75% venison-25% pork butt snack stick.
  11. crazymoon

    BOUDIN!! 70#.....Long, lots of pics...

    IDS, Nice job, I can almost smell and taste your boudin from here. I would all over that !
  12. crazymoon

    Our Second piece of Heaven, Little piece on the Atlantic Ocean

    DRKs, Very nice piece of property!!!!!!!!! Congratulations.
  13. crazymoon

    SANTAROSANO CHORIZO (ST. ROSE SAUSAGE)

    IaC, Your sausage looks good and your recipe looks good as well.
  14. crazymoon

    Mediterranean Chicken

    GS, Nice looking plate, more items added to my list!
  15. crazymoon

    French Onion Stuffed Pork loin smoked and Hassleback potatoes and stuffed sweet peppers

    DRKs, Awesome, I'll be over for a plate or two!
  16. crazymoon

    Hey cat people, I got a question

    SO, I have neighbors who let their cats out in the evening and then the cat won't come back in . Some folks let their cats out for the night because the cat will pester them relentlessly to go out.
  17. crazymoon

    First spit-roasted pig

    JS, I would say that you did very well with what you were handed ! !
  18. crazymoon

    Pasta & Scallops

    GS, Fine meal for a fine woman, good luck fishing!
  19. crazymoon

    Traditional mozzarella

    HD, Your cheese looks delicious, you cheese makers are trying to send the rest of us down another "rabbit hole". :) I love your gloves !
  20. crazymoon

    Monday Smashed burgers and Curry tots!!

    MDBB, Everything looks excellent, I like your gravy preparation.
Top Bottom
Back
Clicky