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  1. bill ace 350

    Rainy Day Canning

    Rainy and cool for the next few days, so any yard work is a no-go. Instead, I will pressure can some beef and chicken. More pints again. My stockpile is growing. Haven't canned pork yet, but next time I see pork loin on sale I'll grab it. What do you pressure canners make with your canned pork?
  2. bill ace 350

    Chicken BBQ

    Local VFD chicken BBQ. They sell halves or meals. Didn't get any today, but definitely next time.
  3. bill ace 350

    LEM Game Bag sous vide summer sausage?

    The bags are BPA free. Would they be safe to sous vide 1lb chubs of summer sausage? Thanks
  4. bill ace 350

    Lodge 6qt Camp Dutch Oven

    Gets here on Monday, plus a tripod. Have an 8qt, but think the 6 will be a great addition.
  5. bill ace 350

    Conecuh Black Pepper Sausage

    Grabbed a bunch at the commissary today. Love this sausage. Great flavor and texture. Goes great with just a little mustard on some crunchy French bread. Would never have tried Conecuh had it not been for this forum.
  6. bill ace 350

    Time to try Sauerkraut

    My cabbage slicer/shredder got here. Made in Ukraine. Hopefully shred some cabbage this weekend. Have all the supplies. Can't wait.
  7. bill ace 350

    Gepockelte

    Getting ready for a TQ rub. Have 2 tonight with sauerkraut and potatoes, 2 tomorrow covered with stuffing and baked after browning on a bed of sauerkraut. Haven't seen any decent thick cut chops at the Commissary until yesterday.
  8. bill ace 350

    Pastrami

    Picked up a brisket flat. Plan on making Pastrami. Looked around a little and see many use a Pop's brine variant. Looking for opinions on any experience using Pop's, or any ideas/opinions on other cure options. Thanks
  9. bill ace 350

    15lbs Chicken, 5lbs Beef

    Canning today in pint jars. Boneless chicken breast and stew meat. After trimming should have 18-19 pints. Raw pack in Presto 23qt with weighted jiggler. STILL haven't tried my AA 921 yet! That needs to change! Pics to follow.
  10. bill ace 350

    DNA

  11. bill ace 350

    Polish Beef Rolls(Zrazy zawijane) with Sauerkraut and German Bread Dumings

    Beef rouladen. Smeared with mustard, bacon, onion and pickle. Used my home canned pickles. Rolled and tied. Seared all sides in dutch oven then covered in thin gravy and simmered 60 - 75 minutes. Turned out nicely.
  12. bill ace 350

    Re-season

    Used easy off overnight then steel wool. Washed, dried oiled and baked. Cooling off right now. Next step Bacon!
  13. bill ace 350

    Canadian Bacon

    9.09 pound pork loin. Just finished rubbing it with Tender Quick and Brown Sugar. Morton's recipe. Cure for 14 days. When done, smoke with hickory. Pics to follow.
  14. bill ace 350

    LEM Ground Meat Processing System

    Was very impressed with this tool. Much easier/faster than hog rings and scissors. Great addition to my sausage making tools.
  15. bill ace 350

    Breakfast Sausage

    Picked up 2 pork boneless butts at the commissary. About 16.75 pounds. Time to break in the LEM #12 grinder. Will package in game bags. Get to try out the LEM tape machine as well. Now, just need to settle on a recipe. I have some AC Leggs seasoning I might try, or a "Jimmy Dean" clone recipe.
  16. bill ace 350

    Beef Pot Roast in a Jar

    Canning 5 quarts today. Another Ball recipe. Raw Pack. I love my weighted jiggler as opposed to the gauge. 10 PSI. Getting into pressure canning! Pics to follow.
  17. bill ace 350

    Chicken and Gravy in a Jar

    5 quarts in the pressure canner. Ball recipe. Can't wait to try it.
  18. bill ace 350

    Old snack sticks

    I made these beef snack sticks with my LEM jerky canon about 9 years ago.... Just came across the picture. If my memory is intact, they were very good. Have to do this again soon....
  19. bill ace 350

    Game Bag Tape Machine

    Grabbed one of these for my upcoming breakfast sausage grind in my new LEM #12 grinder. Got an aluminum game bag stuffing tube as well.
  20. bill ace 350

    Snow Day

    Fort Drum closed..... Lake effect snow. Since I have the day off, I will hit some of the local cheese stores and the Mennonite store to stock up on some sharp cheddars and Lebanon Baloney. Mennonite store has sausage seasonings, Tender Quick, Salt Peter and other processing and canning stuff...
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